What I do in my job: Kitchen hand

I am working as kitchen hand in a sushi restaurant, every day when I start, I cook the right amount of rice for the kitchen to use. Then my team will tell me what I need to prepare for the day, such as cabbage, carrot and sometimes softshell crab. Finally, customers will come to have meals and there will be a lot of dirty dishes waiting for me to wash. When the restaurant is closed, I will do the one last job, washes all the pans and pots as well as whatever the kitchen team ask me to.